Cook Like A Pro Cooking Class
Enjoy learning to cook from an acclaimed chef in a relaxing and fun home environment
Hours
5
Adult
$170
Groups 3 to 6
$990
In this hands-on cooking class, Peter demonstrates and teaches new cooking techniques in a fun and safe environment. Peter showcases local, seasonal products including his home-grown organic vegetables, herbs, honey and eggs to produce a restaurant style 4 course lunch. The cooking class is designed…
Cook Like A Pro Cooking Class
In this hands-on cooking class, Peter demonstrates and teaches new cooking techniques in a fun and safe environment.
Peter showcases local, seasonal products including his home-grown organic vegetables, herbs, honey and eggs to produce a restaurant style 4 course lunch.
The cooking class is designed to give you the confidence to produce the same menu at home without expensive equipment and tools.
This experience includes all recipes.
TOUR MAP
Tour Highlights
Instruction by an acclaimed chef
Your acclaimed host, Peter, is a qualified chef, trained in Europe in classic French cuisine and worked in several five star hotels in Europe and Melbourne before moving to Hobart where he leaded the Wrest Point Convention Centre as Chef De Cuisine.
Seasonal and organic produce
Showcasing local, seasonal products including home-grown organic vegetables, herbs, honey and eggs to produce a restaurant style lunch.
Small and relaxed classes
In this hands-on cooking class, acclaimed Chef Peter Lutz demonstrates and teaches new cooking techniques in a fun & safe environment.
THE EXPERIENCE
In this hands-on cooking class Peter demonstrates and teaches new cooking techniques in a fun & safe environment.
Peter showcases local, seasonal products including his home-grown organic vegetables, herbs, honey and eggs to produce a restaurant style 4 course lunch.
The cooking class is designed to give you the confidence to produce the same menu at home without expensive equipment and tools.
This experience includes all recipes.
Your host, Peter, is a qualified chef, trained in Europe in classic French cuisine and worked in several five star hotels in Europe and Melbourne before moving to Hobart where he leaded the Wrest Point Convention Centre as Chef De Cuisine.
Throughout his career he has won many awards and taken part in incredible cooking experiences, participating in state, national and international cooking competitions to dedicate his time to developing and showcasing his cooking skills and style:
• Medal winner of the International Snow Festival - Sapporo, Japan
• Medal winner of the International Culinary Olympics - Frankfurt, Germany
• State & National winner of the most creative use of Fruit & Vegetable competition - Perth, Western Australia
• Several medal winner of the Salon Culinaere - Hobart, Tasmania
Peter is also a certified Australian HACCP Food Safety Supervisor, complying with Australian & International Safe Food Handling practises and standards.
Sample Menu (please note menu depends on season and availability of fresh, organic produce):
• Grilled Figs, Proscuitto, Thyme, Local Wildflower Honey
• 42 C Atlantic Salmon, Wasabi, Japanese Tuille, Pickles
• Smoked Middle Eastern Chicken, Crushed Potato, Celeriac, Kale
• Scottish Shortbread, Vanilla Cremeux, Poached Rhubarb, Jelly
• Freshly Baked Almond Biscotti, Coffee & Tea
Location of experience: 38 Taroona Cres, Taroona TAS 7053, Australia
****Please note we are able to arrange transport from the Hobart CBD for an additional $90 each way ****
Alternatively you can arrange your own transport to 38 Taroona Cres, Taroona TAS 7053, Australia